MIÐVIKUDAGUR 10. ÁGÚST / MIÐVIKUDAGUR 10. AUGUST

Léttir réttir dagsins. Allir bornir fram með brauði.

Saltfiskvöfflur með rófusalati

Léttsteikt ýsuommeletta með skyrsósu með blönduðum kryddjurtum. Borin fram með klettasalati.

Lambaskanki með sellerístöppu og rófumús.

Uppáhald kokksins okkar: Egg frá Túnís. Feta-egg eldað í tómat-paprikkusósu.

Heit fiskibaka með kartöflutoppi borin fram með klettasalati

Light dishes served today. All served with bread.

ICELANDIC CLASSIC
Salt fish fritter w. rófusalat – An Icelandic classic, served waffle-style, with a sweet and tangy salad

Poached haddock omelette with creme fraiche, skyr and mixed herbs,
served with a simple rucola salad

Braised lamb shanks served with a buttery celeriac and swede mash

OUR CHEF’S FAVOURITE
Shakshuka – Tunisian egg Feta-spiked eggs poached in a rich and fragrant tomato and capsicum sauce

Bacon and egg pie served hot with rucola salad

Fish pie with potato top served hot with rucola salad